Passito Sole

Wine name
Solè.

Label
Sweet wine.

A.S.L. height
290.

Sun exposure
South.

Vine
Sauvignon.

Production area
Vallescura locality - Lerma.

Vine per hectars
5500.

Implantation year
1995.

Acreage
mq. 4000.

Soil
Tufaceous.

Farming Style
Guyot

Grape Kg. per hectar
6000.

Ripening period
Third decade of October.

Harvest
By hand in wood boxes.

Grape origin
100% Grown by the estate

Vinification
Drying of grapes, pressing and slow fermentation in Oak barrels.

Wine yield per hectar
//.

Aging
3 year minimum in barrique and at least 12 months in bottle.

Colour
Intense slighly pale yellow.

Aroma
Pungent smell of ripe fruit.

Taste
Sweet, ample and persistent.

Serving temperature
14-16 °C.

Food pairing
Dry pastry and blue savoury cheese.

Description
DIts notable structure improve its evolution through time.

Alcohol content
14°.

Bottiglie prodotte
650.