Sparkling wines Giulia Contea

GRAPE TYPE USED
100% Dolcetto vinified in white.
HARVEST
Collected in wood boxes by hand, third decade of August
PRODUCTION TECHNIQUE
Soft pressing where free-run must obtained is fermented in steel tanks at a controlled temperature of 16 Cº. After having ended the fermentation process the wine is fermented again in bottle following the Classic Method. The lees is not less than 36 months. Traditional remuage on pupitres and dégorgement à la glace. Follows an ideal aging in bottle.
ORGANOLEPTIC CHARACTERISTICS
Color: slightly pale yellow, fine and very persistent perlage.
Aroma: intense, fragrant.
Flavour: well structured, full, harmonic, balanced and sapid.
FOOD PAIRING
Perfect for oysters and crudités, can be paired with starters and first courses based on fish. Pairing with seafood is particularly apt.
DOSAGE: 3 gr./lt.
AVAILABLE SIZES: 0,75 lt. and Magnum 1,5 lt.

GRAPE TYPE USED
100% Dolcetto vinified in rosè.
HARVEST
Third decade of August or first decade of September.
PRODUCTION TECHNIQUE
Soft pressing where free-run must obtained is fermented in steel tanks at a controlled temperature of 16 Cº. After having ended the fermentation process the wine is fermented again in bottle following the Classic Method. The lees is not less than 24 months. Traditional remuage on pupitres and dégorgement à la glace. Follows an ideal aging in bottle.
ORGANOLEPTIC CHARACTERISTICS
Color: cherry with a slightly orange shade, fine and very persistent.
Aroma: intense, fragrant and fruitful.
Flavour: wine with good body, balanced, fresh and sapid with a slight note of sour cherry.
FOOD PAIRING
Perfect through all the meal, it pairs perfectly with sea dishes, crudités and crustaceans. Recommended with cold cuts and medium-aged cheese. Pairing is also good with dry pastry.
DOSAGE: 4 gr./lt.
AVAILABLE SIZES: 0,75 lt. and Magnum 1,5 lt.

GRAPE TYPE USED
100% Dolcetto vinified in white.
HARVEST
Third decade of August or first decade of September,
PRODUCTION TECHNIQUE
Soft pressing where free-run must obtained is fermented in steel tanks at a controlled temperature of 16 Cº. After having ended the fermentation process the wine is fermented again in bottle following the Classic Method. The lees is not less than 36 months. Traditional remuage on pupitres and dégorgement à la glace. Follows an ideal aging in bottle.
ORGANOLEPTIC CHARACTERISTICS
Color:slightly pale yellow, fine and very persistent perlage.
Aroma: intense, fragrant.
Flavour: wine with good body, balanced, fresh and sapid with a slight note of sour cherry.
FOOD PAIRING
Perfect with starters, and also for oysters and crudités.
DOSAGE: 0 gr./lt.
AVAILABLE SIZES: 0,75 lt. and Magnum 1,5 lt.

GRAPE TYPE USED
90% Chardonnay - 10% Sauvignon Blanc.
HARVEST
Collected in wood boxes by hand, third decade of August.
PRODUCTION TECHNIQUE
Soft pressing where free-run must obtained is fermented in steel tanks at a controlled temperature of 16 Cº. After having ended the fermentation process the wine is fermented again in bottle following the Classic Method. The lees is not less than 24 months. Traditional remuage on pupitres and dégorgement à la glace. Follows an ideal aging in bottle.
ORGANOLEPTIC CHARACTERISTICS
Color: slightly pale yellow, fine and very persistent perlage.
Aroma: intense, fragrant.
Flavour: wine with good well structured, full, harmonic, balanced and sapid.
FOOD PAIRING
Perfect for oysters and crudités, can be paired with starters and first courses based on fish. Pairing with crustaceans is particularly apt.
DOSAGE: 3 gr./lt.
AVAILABLE SIZES: 0,75 lt. and Magnum 1,5 lt.

GRAPE TYPE USED
100% Dolcetto vinified in white.
HARVEST
Collected in wood boxes by hand, third decade of August.
PRODUCTION TECHNIQUE
Soft pressing where 85% of free-run must obtained is fermented in steel tanks at a controlled temperature of 16 Cº, and the remaining 15% in 500l oak barrels. After having ended the fermentation process, the two wines are blended and fermented again in bottle following the Classic Method. The lees is not less than 60 months. Traditional remuage on pupitres and dégorgement à la glace. Follows an ideal aging in bottle.
ORGANOLEPTIC CHARACTERISTICS
Color: slightly pale yellow, fine and very persistent perlage.
Aroma: ntense and fragrant, with notes of dried and ripe fruit.
Flavour: wine with good well structured, full, harmonic, balanced and sapid.
FOOD PAIRING
Perfect with white meat dishes, starters and first courses based on fish. Apt in combination with middle-aged cheese as well.
DOSAGE: 0 gr./lt.
AVAILABLE SIZES: 0,75 lt.